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Avocado Brownies | Victoria Tschoppp

Avocado Brownies

Name: Avocado Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 9
Ingredients: avocados; brown sugar or coconut sugar; maple syrup; eggs; coconut oil; vanilla; cocoa powder; almond flour; baking soda; choc chips

10 mins prepServes 9

Delicious and fudgy brownies made with overly ripe avocados, sweetened naturally, and packed with cocoa powder. A unique twist on classic brownies that are also healthier!

9 servings

What you need

2 avocado

⅓ cup brown sugar

¼ cup maple syrup

2 organic eggs

2 tbsp coconut oil

2 tsp vanilla

½ cup cocoa powder

½ cup almond flour

1 tsp baking soda

⅛ chocolate chips

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Instructions

1: Blend the overly ripe avocados in a food processor.

2: Add brown sugar or coconut sugar, maple syrup, eggs, coconut oil, and vanilla. Blend together.

3: Add cocoa powder, almond flour, and baking soda. Blend again until completely mixed, scraping down the edges halfway through.

4: Spread the mixture in an 8x8 inch pan lined with parchment paper using a spatula.

5: Top with chocolate chips.

6: Bake at 350°F for 20 minutes.

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Avocado Brownies

What you need

Instructions

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