Asian Beef Lettuce Wraps

1: Rinse lettuce and set on a paper towel to dry.

2: In a saute pan on medium heat, add olive oil followed by ground beef. Continue cooking and browning until fully cooked.

3: Once cooked, take meat out and put in a separate bowl.

4: In the same pan, add chopped onions and cook until translucent.

5: Add hoisin sauce, rice vinegar, soy sauce, cooked ground beef, garlic, ginger, chili oil, and mix on low heat.

6: Finish off with chopped water chestnuts and a handful of chopped green onions. Mix and turn off heat.

7: For assembly of lettuce wraps, lay down your cleaned lettuce and scoop in ground beef mixture from pan.

8: Top with sesame seeds, more chopped green onions, and sriracha if desired.