Animal Style Burgers and Fries

1: Mix mayo, ketchup, relish, white vinegar, sugar, and a pinch of salt in a bowl for the special sauce; set aside.

2: Heat a saute pan on medium, add 1 tbsp olive oil, and diced onions. Cook on low until caramelized, then set aside.

3: Prepare parsnips by peeling and cutting into julienne shape, then mix with olive oil, salt, and pepper.

4: Air fry parsnips at 375°F for 18-20 minutes, shaking halfway through. Add cheese and caramelized onions, and air fry for an additional 5 minutes.

5: Season hamburger patties with salt and pepper. Heat a pan on high, add olive oil and squirt mustard on one side of the patties. Cook to desired doneness, then add cheese.

6: Assemble the burgers: Toast buns, add special sauce, then layer with tomato, lettuce, patties, onions, pickles, banana peppers, more sauce, and top with the bun.

7: Serve immediately with parsnip fries.